uhmmm hari pertama g puasa... orang rumah kirain g masih lom puasa... jadi gak dibangunin... lagian tumben juga g gak bisa bangun sendiri... padahal biasanya ngebangunin orang2 sahur... termasuk si pap disebrang lautan.. bangun dengan badan bengkak2 biasalah alergi... so pagi ini gantian si papah yg telfon bangunin g saur... makaci ya pap... too bad... mepet banget ama imsya'... jd males deh... akhirnya g sahur air putih sama incidal... tp gak papa... udah biasa juga nahan laper dirumah doang... so asli seharian dirumah aja... bebenah kamar sambil nemenin papap yg lagi interview 4 org calon pekerja dikantor-nya.. gak berasa ajah.. udah sore... dan buka puasa hari ini menunya... simple...

bihun goreng+pot. ketimun,

rotigoreng tepung panir isi kornet plus wortel

trus minumnya kolak dingin sisa kemaren
sama es cincau tambah nata d coco plus biji selasih.. uhmmm sedaaaaap... ooo iyaaaaa si papah tadi tanya buah kolang kaling itu apa yaaa.. uhmmm ribet deh gw.. klo aku bilang buah atap ngerti gak yang??? diatas gbr yg ketiga itu namanya kolang kaling.. klo gak jelas ini ada artikel pendek-nya..
KOLANG KALING
Sugar palm (Arenga pinnata) grows everywhere, from a low to high elevation. This tree is versatile to the Balinese. They take advantage of its trunk, starch inside, fiber, leaf both young and mature, and it’s flower. When young, the trunk of its flower is cut for it’s sap. This then produces a drink called tuak in the Balinese language. If processed further it will become coarse brown sugar. Its fruit is also a resource of food, but it must be peeled out first. Be careful, as its sap can be itchy to the skin. With further processing, it becomes a kolang-kaling or peeled fruit. Its translucent appearance resembles jewelry. This fruit can be made and added to snacks or a filler for rice and assorted fruit. Another product of this fruit is kolang-kaling candy. To make, add refined sugar, screw pine, and a small amount of salt and coloring agent, and boil together for some minutes. If preferred, skew it with palm leaf rib, so it will resemble a colorful sate.
BTN/Punia
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